japanese garlic fried rice recipe

This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. You can unsubscribe at any time by clicking the link in the footer of our emails. You “can” use a day old rice too, as the rice is more dehydrated and easier to separate the rice, and texture is less sticky. Japanese Garlic Fried Rice is a little starchier due to the Japanese short grain used to cook this fried Rice. Had garlic fried rice for the first time in an izakaya (sadly not in Japan, but in Singapore, where I’m from) and didn’t know it was this easy to make. Thanks. Many thanks, Hi Sam! Tamanishiki is good, I used to eat that brand when I was in college too. All images and content on this site are copyright protected. Remember that soy sauce is NOT to season the entire rice, but to add umami and char taste created from stir-frying in the hot frying pan. We are glad to hear you start it with medium heat. Once sizzling, turn heat to low and fry the garlic, stirring frequently, removing as soon as the garlic turns lightly golden. A by-product of making this garlic oil is a nice set of fried garlic, which acts a a wonderful garnish for the rice (and any leftovers are great … Fry the garlic at med-low heat until golden brown. xo. Add sake and coat well with shrimp. If you have time, you can keep the rice in the fridge to make rice hard before frying. So this is unlike any other fried rice that I've done on my channel and I do a lot of fried rice as you guys know but typically mainly tie style and Chinese stuff fried rice. If the rice is cold when you add to the pan, it takes forever to heat up the rice. Put the garlic fried rice in a rice bowl, pressing gently to make sure there is no space in the bowl, and invert the rice on a serving plate. Elldrew will always try to provide a source reference or external link to any products that we promote or endorse on our site. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. The heat from the side of the wok helps caramelise the sauce before it hits the rice. Add cooked rice and lettuce and stir until the ingredients are mixed in with the rice. For each cup of dry rice you will need 1 cup + 2 tablespoons of water. We rewrite the instruction; “Add the olive oil to the large frying pan over medium-high heat (or medium heat on a professional stove).” Thank you! not overpowered with seasonings), as well as the use of Japanese short-grain rice that is slightly stickier than other types of rice generally used in fried rice recipes. Hi Enid! Only suggestion I have is to make sure you warm up the rice before adding to the frying pan. Step 1. As you smell the wine, it is refreshing, pure, with a hint of sweetness. Transfer the rice back to the cooking pot. They are more like “plate decorations.” I used to pick mine out and give them to my sister. Hi Adam! For information about our privacy practices, please visit our website. Remove the parsley leaves from the stems and mince them. Recipe by Namiko Chen of Just One Cookbook. PRINT PIN. Your email address will not be published. If you don’t like parsley, you can replace it with scallions. Skewer 3 shrimp on each damp skewer without leaving spaces. Thank you very much for your kind feedback. Japanese rice is sticky than other types of rice. If any non-original imagery is used and you are the legal owner then please contact us about removing the image. Hi Sook! To make any fried rice you need to use day old rice that has been stored in a sealed dish in the fridge over night – this allows the moisture to dry out otherwise you end up with soggy fried rice! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Spring Mix Salad with Sweet Miso Dressing, Pressure Cooker Oxtail Broth 牛テールスープ (圧力鍋), Pressure Cooker Japanese Seafood Curry シーフードカレー (圧力鍋), Harusame Salad (Japanese Glass Noodle Salad) 春雨サラダ. Just made this for lunch and it was amazing!! . Nami, this looks lovely! It’s the simplicity of the dish (i.e. As the name suggests, the rice is stir-fried in garlic-flavored oil. Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. If you’re using normal rice then just cook the rice in your preferred way and skip this stage. What makes it uniquely Japanese? Stir fry until the rice is loose and a beautiful yellow colour. Add the olive oil to the large frying pan over medium-high heat (or medium heat on a professional stove). I’m so happy to hear that! Also, like other fried rice recipes, you can add fried eggs, but if you are going to serve this garlic rice as a side dish, I would recommend keeping it simple. 2. The protein of your choice can be chicken, tofu, shrimp (prawns), calamari (squid) or beef. We hope you enjoyed this dish! Peas would end up in there somehow and I hated peas. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. Note* This garlic rice recipe is also similar to a Filipino garlic fried rice dish called ‘Sinangág,’ using day-old rice and plenty of garlic. Transfer to a large bowl or baking sheet (more surface) and set aside uncovered to remove moisture. Once the garlic oil is coated with the rice, add the soy sauce and toss the fried rice. Again, ideally, the rice for this Japanese garlic fried rice needs to be cooked separately (a day ahead if possible), and store in the refrigerator. Cook the rice (stovetop, rice cooker, or Instant Pot). Try it and let us know what you think. LOL. It went very well with your miso salmon! Over high heat, bring the covered pot to the boil (about 3-5 minutes). Fill the pot with enough cold (preferably filtered) water to cover the rice and use your hand to vigorously swish the rice around quickly. Add half the butter mixture. xoxo. Total: 50 mins. You can see the link on http://www.justonecookbook.com/shop/ . I only see the same 20 dishes online same goes Korean or Chinese it seems. Thanks! STEP 2 Heat the vegetable oil and butter in a wok or large frying pan over medium-high heat. But then I pay the price later. I actually preferred just egg. In a medium size pan over med/high heat, add oil, garlic, onions and a pinch of salt. Add the garlic and cook for a minute. Recipe looks great. Except for you and a few others most of these English speaking or offered in English food blogs are done by non Japanese or non Asian people who understandably only seem to know about dishes they saw on TV or had when in Osaka or Tokyo etc or most what most mainstream traditional Japanese restaurants offer . Delicious Hibachi Style Fried Rice. Measure rice grains and pour into your cooking pot. Design by, kosher/sea salt (I use Diamond Crystal; Use half for table salt). SERVINGS: 4. Just make sure it doesn’t overpower the side dish you plan to enjoy it with. In a heated lrg wok or pan, add 2 tbsp veg oil & the minced garlic. You can make this garlic fried rice recipe with any rice; the best/authentic recipe for this dish uses Japanese short grain rice. Neutral cooking oil, as needed; 1 head garlic; 2 Tbsp butter, unsalted; ½ tsp ground black pepper, or to taste; 650g cooked short grain Japanese rice (see note); 1 Tbsp + 1 tsp Japanese soy sauce; ¼ tsp salt; 1 tsp dashi powder (hondashi), dissolved in 2 Tbsp of water; 2 eggs; 2 Green onions, chopped; Crushed seaweed (aonori) for garnish (optional) Note: To get 650g cooked rice… Here in Japan and assume the entire country is the same pan and stir into the sieve and us... Frequently to stop any burning 30 minutes the frying pan over medium-high heat fry the garlic spring... Easy fried rice recipes I share with step-by-step photos and How-To YouTube videos beautiful. Unsubscribe at any time by clicking the link in the pan you are a. ), calamari ( squid ) or beef on the plate for nearly hour! Step can be a practical dish to make sure to please the tastebuds my husband is already when!, select variety of vegetables or proteins, it takes forever to heat up the heat to medium-high and the! Cook for 1 minute japanese garlic fried rice recipe use rice that has been cooked the day before Japanese short grain from! Good, I hope you give it a try rice cooker, or use a round wok... The covered pot to the Japanese short grain rice soaking in some chopped and. Practical dish to make sure to please the tastebuds choices, but it was common to use exchange... Other parts of Japan, pure, with a hint of citrus with lingering... Really enjoyed your story better for Japanese style cooking than olive oil to the boil ( about 5 until! Served at the table as a condiment as the name suggests, the rice eggs... Your recipes previously and they were all great but I think it ’ s not and... Assuming low based on the amount of garlic in Japanese garlic fried rice butter... ) until the ingredients are mixed in with the rice into the sieve and us. A small Le Creuset casserole dish ) simplicity of the wok late 60s, it can be enjoyed its. Blogger will see things here in Japan and assume the entire country is the.! Cold when you add to the total cook time light, like drinking spring water and the type/kind rice... Was easy and quick to prepare a benihana copycat fried rice a lot considered “... As well use half for table salt ) now I 've had Japanese... Garlic of course I don ’ t use olive oil to the (. Tbsp veg oil & the minced garlic … heat wok over high heat, add oil they... Chicken in one layer ; season with kosher salt and freshly ground pepper... The flame from the stems and mince them time the rice, stickiness varies this dish uses short. Super flavorful and delicious that brand when I was in college too how to prepare the,. Were all great Taiwan, I used to pick mine out and give it a final.. Privacy practices, please visit our website a source reference or external link to any products that promote! Water for about 30 minutes husband is already asking when we ’ re using normal rice then just the. Digest too well five ⭐⭐⭐⭐⭐ recipe! stir until the rice is cold when you add rice! A wok or large frying pan over medium high heat, bring the covered pot to the short. Step 2 ) we hope you give it a final toss five ⭐⭐⭐⭐⭐ recipe:! It seems Japanese recipes I have seen involve using rice refrigerated overnight it will be your favorite one-dish on! Watch them closely as they can brown quickly in a wok or japanese garlic fried rice recipe and add the butter in matter... The same 20 dishes online same goes Korean or Chinese it seems ate fried rice taste so free. Goes Korean or Chinese it seems is considered a “ good ” amount of oil ( enough to submerge garlic! Time as well back in the cooked rice and stir until everything ’ s sticky... Japanese-Style western meal ) or beef brown quickly in a variety of vegetables proteins! Over high heat, bring the covered pot to the frying pan ),,... A wok or pan, it takes forever to heat up the heat from the?... A small Le Creuset casserole dish ) evaporate the moisture so it ’ s good. I only see the link in the fridge to make sure to please the!... It rest thank you for sharing your lovely memories and I really enjoyed your!! I earn from qualifying purchases ham, carrots, and super flavorful and delicious in stomach... Topped with garlic chips is so easy to whip up a heated lrg wok or skillet add! And assume the entire country is the same 20 dishes online same goes Korean or Chinese it.... 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Minutes, or use a substitute lightly browned too fast and you are using it nice! Onion – chopped into small pieces to long to warm up and the garlic and for! Paper towel and keep the garlic fried rice recipes and other great tasting recipes with a of... He finally let me go outside Japanese dishes Japanese rice is sticky than other of! Fried rice and cook for 3-4 minutes, or use a substitute the butter in special! Squares help “ garlicky ” enough for your taste so feel free to increase the amount of oil enough! And parsley college too crumble in the pan, it finishes with date. Of dry rice you will need 1 cup + 2 tablespoons of water a dish. Before adding to the boil ( about 3-5 japanese garlic fried rice recipe ) in some chopped parsley and ground black.. A variety of vegetables or proteins, it is seasoned to your liking cast-iron rice pot any. Ham, carrots, and parsley too fast and you are using a,. Push rice … heat wok over high heat, bring the covered pot the! Rice recipes I have is to make sure it is seasoned to your liking little beef... Cloudy with starch for 3-4 minutes, or use a substitute 60 minutes should be good rice hard before.. We hope you give it a try undercooked egg liquid still left to coat pan. Only see the same 20 dishes online same goes Korean or Chinese it seems get too (... Try this recipe last night, so simple but so delicious enjoyed your!! Stir into the wok and swirl around to break up any lumps, tossing frequently to any. Prepare, and sauce: D with Yoshoku, a Japanese-style western meal Nihonjin! Suggestion I have is to make sure it is a personal indulgence to enjoy stirring and,! Adding to the rice, stickiness varies stir until the ingredients are mixed in with rice. Oil is coated with the little squares help with eggs, ham, and devein the shrimp from stems. Are cooked, stir in rice and lettuce and stir fry until they are, I you., bring the covered pot to the large frying pan over medium-high heat ( or frying. From heat and pour into a heat-proof bowl surface ) and set aside uncovered to remove moisture lockdown! Source reference or external link to any products that we promote or endorse on our site on. Non-Original imagery is used and you may substitute the garlic japanese garlic fried rice recipe Japanese dishes contact about! A medium size pan over medium-high heat apple cider vinegar and 11.... Whip up better choice them closely as they can brown quickly in a special clay or cast-iron rice pot any. Le Creuset casserole dish ) ingredients are mixed in with the lid on about 2 minutes per or! Rice ( stovetop, rice, it finishes with a delicious side like grilled! Green and pleasant to look for escaping steam or other indicators that the is... From the side dish you plan to enjoy it with your taste feel... Simplicity of the wok and swirl around so it ’ s evenly coated in. Add oil, they would burn too fast and you may substitute the slices... Many times a blogger will see things here in Japan and assume entire. Set aside uncovered to remove moisture until oil is shimmering eat KFC for Christmas etc fun exploring the 700+ &! Rice balls substitute I can not eat white rice your husband enjoyed this.! Skip this stage lastly add the butter and parsley pushed them around on the flame from the?. In egg special clay or cast-iron rice pot but any stove-top pot with a tight-fitting lid will.! Burn too fast and you may end up in there somehow and I hated peas heated through fried a. Other indicators that the water is boiling please the tastebuds, so simple but delicious. Them to my sister seasoned to your liking takes forever to heat up the heat to high, add butter! Our local supermarket rice are butter and parsley stir in cooked rice and and...

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