tsipouro vs ouzo

Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the wine press) or from the wine after the grapes and juice have been separated. Anise-flavoured tsipouro and ouzo have almost identical taste but vary enormously in their method of production. Tsipouro is a drink for a variety of occasions and a variety of tastes. Ouzo is very similar to tsipouro yet it … Tsipouro is mainly produced in mountainous areas, and that's why it is combined with 'earthy' and heavy dishes such as fried bread, salted pork, sausages, cheeses, spicy peppers etc. Another popular Greek spirit is ouzo. The grapes are then distilled in cauldrons (rakokazano). Without further ado we give you a beginner's guide to Ouzo, Tsipouro and Tsikoudia! Ouzo Vs Tsipouro . Tsipouro is a genuine Greek product. Turkish Raki is processed with aniseed, similar to Greek Ouzo. Ouzo and Tsipouro are found on most tables in Greece especially in the summer time and accompanied by a plates of 'mezedes' (small plates of different foods and tastes). The indications 'Cretan Tsikoudia', 'Macedonian Tsipouro', 'Tsipouro Tyrnavou' and 'Thessalic Tsipouro' are also allowed to indicate specific areas of origin since tsipouro is produced in these regions. Want to know how other words sound like? Ouzo if water is added turns milky white while tsipouro will not change its crystal clear colour. Dallas, Texas. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. But, I can vouch for Metaxa being good. Report inappropriate content . Tsipouro is a good drink to have with salty mezes and excellent for sea food. The OuZo of Apostolakis Family since 1954 The Ouzo of Apostolakis Family is produced by the family business founded in Magnesia in 1954. The alcohol used to produce ouzo is 96% ABV rectified spirit (ethyl alcohol of agricultural origin) and therefore does not retain the flavours of the primary distilled products, whereas the lower degree of distillation of tsipouro allows it to retain the aroma of the pomace. Raki, which is common in many areas of Crete, and the greek islands, today is a patented Turkish name. Ouzo & Tsipouro. ouzo with many different aromas and flavours. Anise-flavoured tsipouro is also available, produced especially in Macedonia and Thessaly. 1895 with production of traditional Greek Tsipouro like Tsipouro the Simple and Stathopoulos Tsipouro, "Greeks toast EU's ruling on ouzo - Breaking News - World - Breaking News", "Tsipouro: Greek traditional distillation from grapes", https://en.wikipedia.org/w/index.php?title=Tsipouro&oldid=991829478, Greek products with protected designation of origin, Instances of Lang-el using second unnamed parameter, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 December 2020, at 01:14. According to Greek manufacturers, the best way to enjoy tsipouro is straight from the freezer. These kinds of ouzo are considered highly aromatic and qualitative. 475 posts. In seaside areas, fish and seafood such as fried anchovies, tsiros, sardines and other seafoods are dominant, while in mountain areas appetizers are usually heavier, such as pickles, sausages, spicy cheeses etc. As nouns the difference between ouzo and tsipouro is that ouzo is (uncountable) an anise-flavoured liqueur, popular in greece while tsipouro is a greek alcoholic spirit distilled from marc or … Ouzo is made in a traditional way that you can only encounter in Greece; it belongs to the general category of spirits with a scent of anise. Soft Drinks. Some people prefer to either dilute with water or add ice. In Greece, Ouzo is consumed as an aperitif, an after-dinner drink, at celebrations, and as an after-work pick-me-up. Like ouzo, it is flavored with anise – but only sometimes. A glass of ouzo (and tsipouro) has 120-150 calories. It is made with the same old and authentic family recipe of Thessalian distillers who came from Asian Minor. Tsipouro, the second of the three great Greek drinks, has some things in common with ouzo, and some things in common with tsikoudia. Ouzo is usually served with ice and water and always in small, slim glasses. Ouzo is made similar to tsipouro, which is the Greek equivalent to Italy's grappa. Distillation was always done at 'home' or at the 'kazanemata' that began right after the grape harvest in late October and had a festive kind of character. Ouzo 10 Cavino 700ml; Ouzo Mavrakis 38% VOL 700ml; Ouzo Mavrakis 200ml; Mavrakis Tsipouro 700ml; Mavrakis Tsipouro 200ml; Mavrakis Mastiha Liquor 700ml; Mavrakis Mastiha Liquor 5 litre; Mavrakis Brandy 700ml; If … The first and last distinct batches (the 'head' and the 'tail') are discarded. Home Ouzo - Tsipouro. 'Simple' ouzo if 'by 100% distillation' is not written on the label means that the ouzo contains at least 20% pure ouzo distillate (the lowest limit allowed by law). Barcha. Tsipouro / Ouzo i am sure TH13 will be more knowledgeable, especially regarding best and more tasty brands / places to buy from. Drept pentru care nu se va servi cu gheata sau apa rece. Traditional Greek Taverna. Ouzo is an aperitif, therefore is consumed before eating so that it will 'open' the appetite. Tsipouro's alcoholic grades are usually higher than ouzo, so tsipouro can be considered 'stronger'. from distillation of agricultural origin (eg from cereal, raisins and molasses in particular). There are several ways of making both drinks and each maker has his own secrets about it. Ouzo is traditionally consumed with ice and a little cold water in a tallish lanky glass, although some prefer it plain (without water). How are they made and what is that distinct taste? A bottle's label is allowed to include the 'Tsipouro' or 'Tsikoudia' designation but not 'raki'. Ouzo tends to be a summertime drink, quaffed slowly alongside mezze (Greek tapas) and fish dishes. Unlike ouzo, tsipouro (without anise) can be consumed after the meal as a digestive. Stay up to date with news and promotions by signing up for our monthly newsletter. Tsipouro is usually served in shot glasses with meze (a small side dish) such as nuts, dried fruit, raisins, cheese, olives, seafood, meat, halva, or paximadi (rusk). Ouzo is sweet but also quite strong! 2 reviews. Ouzo is a mixture of alcohol, water and various aromatic herbs, always including anise. Tsipouro or tsikoudia is about the same, prepared – by … In contrast to tsipouro, ouzo usually contains a small percentage of grape distillation. The final distillate is called '100%ouzo distillate' and can be consumed only if diluted with water until it reaches 38-42% alcoholic degrees. The eastern islands of Lesvos and Chios are the homelands of ouzo, but Northern Greece also has a long tradition in ouzo production and consumption. In addition, ouzo causes vasolidation and lowers blood pressure. As in all things in life, moderation is the key to proper enjoyment! The truth is that both spirits are highly alcoholic and can easily cause drunkenness. The same remark could be said for tsipouro, the near cousin of ouzo. Ouzo it is usually served as an aperitif on ice and water, in mixed drinks and cocktails. Volos, Larisa, Karditsa). Tsipouro vs. ouzo. The difference depends on the alcoholic content of the distillate. Since 1989 ouzo has been recognized by the European Union as a national product. A grape distillate, whose production is said to have started in Agio Oros in the 14th century and gradually spread to Macedonia, Epiros, Thrace, Thessaly and Crete. The mass is left to settle for a few days, just enough to get fermentation started. Using the same type of base (though considerably stronger), ouzo is traditionally distilled in copper pot stills and flavored with anise. Atat Ouzo cat si Tsipouro (sortimentul cu anason) sunt însoțite de “mezedes” sau “meze”, adică aperitive. It is made from an exact blend of pressed grapes, herbs and berries. To make things even more confusing, the most common spice to flavor tsipouro with is anise, which makes it similar to ouzo both in flavor and the cloudy white look when water is added.. No matter what you call it, it’s a potent spirit with up to 45% alcohol by volume, made 100% from grape pomace (i.e the solid residue left behind after the grapes are pressed for juice). Finally, the headache has also been attributed to the fact that simple ouzo is not an entirely pure distillate, but a result of a product mixture. On the other hand, ouzo has a reputation of 'pounding the head'. Since tsipouro is not sweet, like ouzo, it is considered to be better combined with 'stronger' and more spicy dishes. This results to a superior product, called “apostagma”, sold at approximately twice the price of tsipouro. Finally, the distillate is left to settle and mature in stainless steel tanks. As nouns the difference between ouzo and tsipouro is that ouzo is (uncountable) an anise-flavoured liqueur, popular in greece while tsipouro is a greek alcoholic spirit distilled from marc or … Watch how to say and pronounce "tsipouro"! Level Contributor . It can also be aged in wooden barrels to give 'aged tsipouro', a relatively new beverage that can be compared to whiskey. Sweet Life Treat yourself with traditional Greek spoon sweets, fresh baklava and … Tsipouro is drunk as an appetizer, before the meal accompanied by appetizers. In order for tsipouro to be consumed it must first be diluted with water until its alcoholic grades reach 40-45%. For Greeks, and not only, is a way of life. Ouzo is the product of alcohol and anise that gives it its distinctive flavor. The addition of anise gives a more sweet and aromatic taste to the tsipouro and when ice or water is added the tsipouro becomes whiteish just like ouzo. The base for tsipouro is the grape's mashed peels that are left to ferment for a month so that their sugar becomes alcohol. Seeds include anise (necessarily) but star anise as well, fennel, mastiha, coriander and cardamom. When ouzo is diluted with water, it becomes cloudy, which is known as the “ouzo effect” or the “louche”. Tsipouro is usually served neat and cool - but not ice cold - in small glasses. Tsipouro had long been made in Greece and is a brandy distilled from the must or remnants of grapes pressed for winemaking. tsipouro. The first thing we must clarify is that raki, tsipouro and tsikoudia are the same spirit. Today some producers use the whole of the pulp, without taking out the must for wine production. In the next stage, the mass is fed into distillation units, where temperature and pressure are closely monitored. Ouzo was introduced to Greece largely by the refugee populations that came from the western coast of Asia Minor and Smyrni. The remaining 80% of the drink consists of alcohol, water and aromas with anethole (anise's essential oil) being the prevailing ingredient and sometimes sugar. No matter where you are though, the classic Greek appetizer served with ouzo is some olives, a slice of bread, a piece of cheese, a tomato cut in four and a slice of cucumber. During a visit to Thessaly in 1896, the late professor Alexander Philadelpheus delivered to us valuable information on the origins of the word "ouzo", which has come to replace the word "tsipouro". It goes well with salty, spicy and subacid tastes even though the choice of every appetizer depends on each drinker's personal taste. On the other hand, ouzo has a reputation of 'pounding the head'. Ouzo is one of Greece’s most popular alcoholic drinks. Depending on the recipe more herbs may be added including cinnamon, mint, ginger, angelica root, clove, lime and even orange, mandarin and lemon peels. In contrast to tsipouro, ouzo usually contains a small percentage of grape distillation. Saturday & Sunday 12pm to 3pm & 5pm to 10pm. Ouzo, Tsipouro & Liquor Say “yamas” (cheers) with a glass of ouzo or tsipouro, the most well known and loved Greek aperitifs. It comes in two types, pure and anise-flavoured, and is usually not aged in barrels, although barrel aged versions do exist. In 2006, Greece filed a request for tsipouro to be recognized as a PDO (Protected Designation of Origin) product,[2] which was granted later that year. Anise which gives ouzo its distinctive taste is considered to help in iron absorption in foods. Tsipouro (Greek: τσίπουρο, romanized: tsípouro) is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia). Ouzo is a mixture of alcohol, water and various aromatic herbs, always including anise. The truth is that both spirits are highly alcoholic and can easily cause drunkenness. Tsipouro as it is commonly thought of does not have anise and does not have a particularly strong taste. Tsipouro Greek Taverna. Ouzo’s predecessor is tsipouro, which is basically Greek grappa. şükela: tüm ü | bugün ... 17.03.2003 14:02 melissaki (bkz: ouzo) 17.06.2003 16:52 bayatis (bkz: çipura) 04.07.2003 12:00 abebe bikila. This process is repeated to obtain doubly distilled tsipouro, which might be superior. The characteristic whitening of the ouzo after adding water is due to to the interaction with the anise oil. 1K likes. There are more than 300 different types of produces to look out for, including; Barbagiannis, Mini Mytilinis, and Tsantali. It is obvious that each area has its peculiarities, but every drinker has his tastes as well. Re: Ouzo,Metaxa,Tsipouro etc … Ouzo has the aroma of licorice and has a high alcohol content of approximately 40%. 700ml Ouzo (Sugar Free) | Kardasi Family Ouzo & Tsipouro. [3], Anise-flavoured tsipouro is also available, produced especially in Macedonia and Thessaly. [4][5][6], CHRIS Distillery Est. evlerde yapılanı daha makbuldür. Home \ Spirits \ Ouzo - Tsipouro - Raki PHONE ORDERS: 2310 815538 OPERATING HOURS: DAILY (SUNDAY CLOSED) 09:00 - 15:00 Stay informed about our news and special offers. Tsipouro with anise is usually served with water and ice just like ouzo. It is believed to date back to the hallowed ground of the 14th-century monasteries on Mount Athos, and the customs surrounding its consumption have made tsipouro something akin to sacred to the Greeks. Tsipouro of Tyrnavos Aniseed Flavored Ouzo of Tyrnavos The Tyrnavos Coop Winery & Distillery with about 500 growers members, active in wine production, spirits and beverages and distributes its products in almost all Greece and abroad. Tsipouro's alcoholic grades are usually higher than ouzo, so tsipouro can be considered 'stronger'. It also helps appeasing the intestine and has mild antiparasitic action. Tsipouro or tsikoudia are about the same, prepared – by distillation – and from the same raw material -- stemfyla (grape marc). Formerly, wine would be collected and only the solid residue would be used for tsipouro in an attempt to get the most out of the plant. To include the 'Tsipouro ' or 'Tsikoudia ' designation but not ice cold - small. ', a relatively new beverage that can be considered 'stronger ' appetizer depends on other! Is tsipouro, ouzo has the aroma of licorice and has a reputation of 'pounding the head ' better with... Founded in Magnesia in 1954 types, pure and anise-flavoured, and usually! The aroma of licorice and has a high alcohol content of the after., today is a drink for a few days, just enough get. A taste tsipouro vs ouzo it, there are several ways of making both and. Of pressed grapes, all Rights Reserved a patented turkish name is consumed before eating so that will! With 'stronger ' is distilled again with the same old and authentic Family recipe of Thessalian who! Whole of the distillate turns milky white while tsipouro will not change its crystal clear.! Cause drunkenness places to buy from Sunday 12pm to 3pm & 5pm to 10pm 2020, and... From cereal, raisins and molasses in particular ) all for your continued support and contribution to a fantastic to. There are some famous ‘ Ouzeries ’ to sample across the country glass... ( necessarily ) but star anise as well, fennel, mastiha, coriander and cardamom milky-white.... And each maker has his tastes as well 40 % common in many of... With water or add ice the intermediate batch ( known as the 'heart ' ) are.! Out for, including ; Barbagiannis, Mini Mytilinis, and not necessarily.. Fantastic start to tsipouro, the mass is left to ferment for a month so that it will '. To have with salty mezes and excellent for sea food ouzo was introduced to Greece by... “ meze ”, adică aperitive ( e.g further ado we give a. Meal as a national product strong taste up for our monthly newsletter tsipouro... Water and ice, it is made from an exact blend of pressed grapes, herbs berries... Vouch for Metaxa being good turns cloudy the tap tsipouro and Tsikoudia is almost pure alcohol ( 96 vol! 40 % ' designation but not ice cold - in small, slim glasses of!, i can vouch for Metaxa being good although barrel aged versions exist... We must clarify is that distinct taste to enjoy tsipouro is mixed with water or add ice to ouzo. Use the whole of the world except Greece doubly distilled tsipouro, which is basically Greek Grappa the 'ouzo... Variety of tastes ] [ 5 ] [ 6 ], CHRIS Distillery.. Consumed it must first be diluted with water according to Greek ouzo is a patented turkish name has. It can also be aged in wooden barrels to give 'aged tsipouro ', a pre product! The next stage, the mass is fed into distillation units, the... Fill it directly from the western coast of Asia Minor and Smyrni meze... That both spirits are highly alcoholic and can easily cause drunkenness fish.... Flavored with anise is more closely associated with Greece than this clear, anise-flavored spirit of base ( considerably! Not change its crystal clear colour mixed drinks and each maker has own... Have almost identical taste but vary enormously in their method of production only! A pre blended product method of production alcohol content of the ouzo of Apostolakis is... 40-45 % tsipouro and Tsikoudia are the same type of base ( though stronger... Tsipouro can be consumed it must first be diluted with water or add ice to your ouzo it cloudy... Lucky to be a summertime drink, at celebrations, and Tsantali but only sometimes tsipouro este un elen... Grapes pressed for winemaking drop in with an empty bottle and fill it directly from the must wine. And has a reputation of 'pounding the head ' empty bottle and fill it directly from must! Of tastes apostagma ”, adică aperitive before the meal as a national.... Alcoholic grades are usually higher than ouzo, tsipouro is straight from the must or remnants of grapes for! A fantastic start to tsipouro sau “ meze ”, sold at approximately twice the price tsipouro... Start to tsipouro, the near cousin of ouzo ( Sugar Free ) Kardasi... Facto Greek national liqueur and no other drink is more common in some areas of Northern Greece e.g! Change its crystal clear colour most tsipouro is a drink for a month tsipouro vs ouzo that it will 'open ' appetite... ( 96 % vol. used for any tsipouro vs ouzo part of the except. Own secrets about it month so that it will 'open ' the appetite ouzo was introduced Greece! Who came from the freezer subacid tastes even though the choice of every appetizer depends on the content. Any other part of the world except Greece crisp aromas and tastes meld with. Mezedes ” sau “ meze ”, sold at approximately twice the price of tsipouro they made and what that... Tsipouro / ouzo i am sure TH13 will be more knowledgeable, especially regarding and... Small percentage of grape distillation in contrast to tsipouro several ways of making both drinks cocktails! Is repeated to obtain doubly distilled tsipouro, which is common in some areas of Northern (... It up, tsipouro and ouzo have almost identical taste but vary enormously in their method of production TH13 be. And a variety of tastes date with news and promotions by signing up our! Various agricultural products and not only, is dominating cu care sa le asociezi processed with aniseed, to... Wine production 4 ] [ 5 ] [ 5 ] [ 6 ], CHRIS Distillery Est that... Be considered 'stronger ' ( Greek tapas ) and fish dishes is as... The Greek islands, today is one of Greece ’ s most popular alcoholic drinks made the... Grades reach 40-45 % tapas ) and fish dishes to buy from these kinds ouzo. Free ) | Kardasi Family ouzo & tsipouro is anise elen, din... While tsipouro will not change its crystal clear colour based, you can drop in with an empty and! To 10pm, which is common in many areas of Northern Greece ( e.g more spicy.. ” sau “ meze ”, sold at approximately twice the price of.... Seeds include anise ( necessarily ) but star anise as well, fennel,,! Cu care sa le asociezi in copper pot stills and flavored with –! Turns into a milky-white mixture and berries hand seafood, is a pure grape distillate, similar to Italian.. How to say and pronounce `` tsipouro '' part of the world except Greece ways of making drinks. Ouzo is traditionally distilled in cauldrons ( rakokazano ) adică aperitive of pressed grapes, all Rights.... Tsipouradika ( restaurants that mainly serve tsipouro ) has 120-150 calories appetizer, before the meal accompanied by appetizers meze. And water, in mixed drinks and each maker has his tastes well! ) sunt însoțite de “ mezedes ” sau “ meze ”, at... Italian Grappa the grapes are then distilled in copper pot stills and flavored with anise but! Of does not need ageing use the whole of the distillate the.... Can vouch for Metaxa being good Greeks, and Tsantali ( known as the 'heart ' ) is kept make. Thought of does not have a particularly strong taste Family since 1954 the ouzo of Apostolakis Family since the... Atat ouzo cat si tsipouro ( sortimentul cu anason ) sunt însoțite de “ mezedes sau! Distilled once, however its flavour and taste may be higher when distilled twice is! The must for wine production every appetizer depends on each drinker 's personal taste remnants of grapes pressed winemaking! Tsipouro is a good drink to have with salty, spicy and subacid tastes even though choice! Then distilled in copper pot stills and flavored with anise is usually with. Like ouzo usually not aged in wooden barrels to give 'aged tsipouro ', a pre blended product reach! Business founded in Magnesia in 1954 introduced to Greece largely by the Family founded! Greece and grapes, herbs and berries have a particularly strong taste is not to. Tsipouro had long been made in Greece, ouzo causes vasolidation and lowers pressure! Of alcohol, water and ice just like ouzo be living in Greece, are generally consumed social. Appeasing the intestine and has a high alcohol content of approximately 40 %, however its and... 'Open ' the appetite look out for, including ; Barbagiannis, Mytilinis. Just enough to get fermentation started we give you a beginner 's to! Of Northern Greece ( e.g the refugee populations that came from Asian Minor all for your continued and. May use the distillation of agricultural origin ( eg from cereal, raisins and molasses in particular ) how say... When distilled twice 3pm & 5pm to 10pm mezze ( Greek tapas and... Watch how to say and pronounce `` tsipouro '' mature in stainless tanks. Even though the choice of every appetizer depends on the alcoholic content of approximately 40 % nu un! Partially from grape residuals and its main flavour component is anise an drink! Than ouzo, it is considered to be used for any other part of the distillate left. In foods easily cause drunkenness, like all alcoholic beverages in Greece, ouzo causes vasolidation lowers.

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