garlic infused olive oil recipe

So easy, and who doesn’t love garlic flavoring with their olive oil? Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in … 6 to 8 sprigs dried thyme. While working at New York City's Hearth, Food Editor Rhoda Boone learned a quick and simple trick to adding maximum garlic flavor to any dish. I had no idea that this was dangerous!!!! Can I leave the garlic in after I smash them? If cloves have been exposed, the oxygen free environment can become the perfect breeding ground for clostridium botulinum. It is important to remove all food particles as they will eventually break down and mold. Turn off the heat and let the oil cool before funnelling it in small bottles. As always though, do your research and maybe even talk to your doctor about adding garlic […], […] veggie-filled wok, you bet a little part of me died inside. Recipe Directions: Pre-heat oven to 350 degrees F. Add whole, peeled garlic cloves to cassero I keep in the refrigerator for weeks!!! an infuse olive oil with garlic to give kick in dishes that is required olive oil. Cooking garlic in olive oil over low heat for just a short amount of time creates a flavor-bomb ingredient that delivers savory flavor to pretty much anything. Botulism is a very real possibility if garlic cloves are left in oil. 1 cup olive oil; 1. I intend to make infused oils . I dehydrate my veggies/herbs before infusing them,so this way is much safer (no bacteria),plus I don’t destroy the olive oil.Works great every time. This is the first time I’ve ever tried to do this so I have a couple questions. I ve recently used the garlic for pasta shrimp scampi cast iron grilled potatoes and oven baked vegetables. Generally, the more refined an oil is, the higher the smoking point. For The Love Of Cooking recommends you use around four garlic cloves per half cup of olive oil. This is a recipe, not a receipt. Strain the oil. Place the olive oil in a small sauce pan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don't … Add the thyme and pepper. If you want to infuse garlic flavor into your olive oil, try sautéing crushed garlic clove with your olive oil, then strain the garlic pieces out of the oil and add it to whatever you are cooking. The fastest way to infuse garlic into olive oil is to simmer the garlic cloves in olive oil. I doubt it. Add the chilis and heat the oil on a low heat until it starts bubbling. Upgrade your oil-based salad dressing by swapping this in your DIY garlic oil for the regular stuff—it's a much milder way to get garlic flavor into your salad bowl. We also found that the potato bread was amazing dipped into this garlic-infused oil. I mixed about 1-2 tbs. I am sorry I am not much help. Let stand tightly covered at room temperature away from direct sunlight for 2 or 3 days. Pam, yes you can leave The garlic in. 5 gallons of oil? Turn off the heat and set aside. How simple? Put the cloves into a pan. The lack of acidity in the garlic and the absence of oxygen are a recipe for disaster. Mar 23, 2020 - Sonoma Farm Garlic Infused Olive Oil Recipes. We'll assume you're ok with this, but you can opt-out if you wish. We're talking two ingredients. This flavor-packed oil is a great way to do that. I do not use any fresh herbs though. "The key is to start the oil cold, which lets the garlic infuse the oil as it gently heats up," says Rhoda. This recipe yields 1 cup of infused olive oil, so you will need between 6-8 large garlic cloves (I used 6). https://www.allrecipes.com/recipe/245912/rosemary-garlic-infused-olive-oil Pour olive oil into bottle with funnel. Place one peeled clove at a time under the flat, wide blade of a large kitchen knife. Store oil in a … Cover with aluminum foil, then place the dish on a baking sheet. Use it as the finishing touch, sort of like a dressing, for your roasted or grilled meats or vegetables, adding stellar flavor and a glistening final garnish. Remove the garlic cloves from the oil and slice them. Olive oil is a low temp. Or drizzle the oil over hummus and serve with pita bread. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I would love to know how you do that !!!! See more ideas about Recipes, Olive oil recipes, Garlic infused olive oil. Whole garlic cloves cooked in lots of fragrant extra virgin olive oil, for about 20 minutes, until they are incredibly tender. Its such a shame that in this day and age with so much information available to us that there are still many people out there who religiously use vegetable oil for cooking. Recipes; Garlic Oil; Member recipe. Resist the urge to walk away from the stove as the oil cooks—you want the garlic to become crispy and light brown, not dark and bitter. Make sure the garlic and herbs don’t start to brown. The reason it’s heated is to kill a bacteria that lives in the soil and causes botulism. 900g/2lb potatoes (Désirée or King Edward) 50g/2oz butter; For the garlic-infused olive oil. Switch off the flame, cool, and let the flavours infuse for 45 minutes. The garlic-infused flavored oil can be stored in an airtight container, refrigerated, for up to 1 month. That helps with the release of flavor. However, I worry about a chemist who cannot read instructions involving two ingredients! Use it instead of plain olive oil to start any recipe which would normally call for sautéed onion and garlic. This Easy Recipe for Garlic Infused Olive Oil is so simple and yummy to make and can be used lots of ways, including dipping, garlic bread, pasta and more! Add the thyme and pepper. Switch off the flame, cool, and let the flavours infuse for 45 minutes. Pour 1/2 cup olive oil into a small sauté pan and use a garlic press to crush 4 medium garlic cloves directly into the oil. Place the olive oil in a small sauce pan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don’t burn. http://theolivepress.com/news-blog/be-aware-of-the-risks-of-botulism-with-homemade-garlic-infused-oil#.WduOaXTD_qA. Thanks! I use about 1/2 cup of olive oil and 1/2 cup avocado oil to 5-6 garlic cloves. Peel of 1 to 2 lemons, thoroughly washed and dried. Member recipes are not tested in the GoodFood kitchen. Let the olive oil cool with the smashed garlic cloves for another 30 minutes. Preserving garlic in olive oil at home is possible, but extreme caution must be exercised because of the nature of the combination. 1. How to Infuse Olive Oil Print. It will only enhance the flavor of the oil. Photo by Chelsea Kyle, food styling by Rhoda Boone, Meet the Spicier, Smokier Red-Pepper Flakes, Grilled Flatiron Steak with Toasted Spice Vinaigrette, Lamb Chops with Everything-Bagel Yogurt and Chickpeas, Ditalini with Chickpeas and Garlic-Rosemary Oil. rosemary and garlic infused olive oil works wonder on a pc of french baguette.Love the way you have pictured and presented it. The recipe CLEARLY states 4 gloves of garlic with 1/2 cup of olive oil. As a chemist, sad. How to use this crispy garlic-studded oil? Stir the garlic and the 1⁄2 cup (120 ml) of olive oil together so the garlic is evenly distributed in the pan. Priya Mahadevan July 12, 2011 at 7:54 AM Garlic Oil. hi there, Seal, and store in a dark cool place. Oil works well spread or sprayed on steaks chicken and vegetables on the grill or in the oven. I love to use the rosemary infused olive oil, which could be turned into any herb infused olive oil, for dipping or entertaining. And in case you still didn’t find it, the ingredients are 1/2 cup of olive oil and 4 cloves of garlic. Hope that helps. I am interested in knowing the answer to your question. Enjoy! To customize the pairing even further, make a garlic-thyme oil for a French-style bean salad or spoon a spicy chili-garlic oil over a classic tomato and mozzarella salad. Well, I am wondering why you are mentioning incomplete receipts? Ingredients For the basic recipe. Place thyme in oil. In a small jar I just keep adding oil and garlic as I go. Enjoy! Print. Required fields are marked *. Jan 29, 2020 - Explore Tinker's board "Garlic infused olive oil" on Pinterest. You can also spoon it over soups, stir it into yogurt for a creamy sauce for grilled meats, or use it as a base for pizza or flatbread. I use it as a salad dressing and keep it in my pantry. To kill the spores of Cl.botulinum a sterilisation process equivalent to 121°C for 3 min is required. Makes entertaining easy too! For a more subtle garlic flavor, leave the cloves whole; for more potent garlic flavor halve the cloves … Crush 4 cloves of garlic directly into a saucepan and pour in the olive oil. Save recipe. In response to “Mr. Garlic in oil provides an ideal environment for food-borne illness if improperly stored. Seal. To be honest, I am not sure. Cool half-hour. I would do some research on the internet to find out if it’s safe. Garlic in oil provides an ideal environment for food-borne illness if improperly stored. Do I cook it on low the entire time or after the 10 minutes do I turn up the heat? Garlic is powerful on its own and olive oil is soothing to infection as well. It really makes everything tastier. Place garlic heats cut-side down in a baking dish and cover with olive oil. https://www.lovefood.com/recipes/72537/how-to-make-garlic-oil How to Infuse Olive Oil Remove from the heat and smash the garlic cloves lightly with the back of a spoon. But really this is a very common and popular tapas dish, as the chili garlic becomes infused in the olive oil and the prawns, leaving a delicious taste which you will adore. Now I feel very worried because I have used both oil and garlic for quite some time!!! Garlic Oil 150ml olive oil 1 garlic head, peeled and sliced or smashed Method: In a pan, heat olive oil and garlic till it sizzles slightly. Hi, I found this link and I would take the warnings very seriously. Garlic is even more amazing when it's infused in this ultimate flavored oil. I usually infuse my olive oil with chili peppers, rosemary and sea salt. It is great for drizzling over seafood and dipping bread. Garlic Infused Olive Oil Together, garlic and olive oil can help ease the pain of ear … Gotta make garlic version next time. Using kitchen tongs, remove garlic and place on a paper towel to drain. Frankly I don t even measure. https://spoonuniversity.com/recipe/10-infused-olive-oil-recipes You asked if anyone proofreads. Gently heat (med-low heat) on the stove top to help the garlic infuse the oil. An oil this flavorful nearly begs to be drizzled over something meaty or smoky. an infuse olive oil with garlic to give kick in dishes that is required olive oil. Garlic olive oil is one of the most popular types of infused olive … It's a bit hard to believe that in just five minutes the oil can take on incredible flavor, but it does. Put the garlic heads cut side down in a small casserole or ovenproof pot and pour the olive oil over them. 5. Not only does my house smell wonderful, the gnocci I made has a perfect mate. Using a spice or coffee grinder, grind together crushed chillies and black pepper, dried herbs, garlic granules, chopped garlic and salt. Instructions In a small pot, add 3/4 cup extra virgin olive oil Add the ingredients appropriate to the flavor combinations you are making Turn the heat on low, so that the olive oil may start to simmer. If you refrigerate olive oil it solidifies, […] third way to make garlic part of your regular wellness routine is as an oil. Rosemary Olive Oil Warm rosemary and olive oil together over very low heat for five to seven minutes. Squeeze the cloves of garlic through a garlic press directly into the pan. Love the convenience of garlic in oil! Member recipes are not tested in the GoodFood kitchen. The botulinum toxin itself is inactivated (denatured) rapidly at temperatures greater than 80°C . Turn down the flame to low, and let it cook for 10 minutes. Place them in a bowl and pour the oil over them. The lack of acidity in the garlic and the absence of oxygen are a recipe for disaster. Add the garlic, thyme and oil to a eight ounce mason jar. Pour olive oil through a fine mesh strainer and keep in a seal tight container or jar. To make garlic oil, add peeled garlic cloves into a pot of oil and heat gently until the flavour has infused. A 5-star recipe for Roasted Garlic with Garlic-Infused Olive Oil made with garlic, olive. Strain oil and discard garlic. Pound the flat, broad side of the knife hard, with the ball of your hand, to smash the garlic clove underneath. Use neutral refined oils such as groundnut, vegetable and grapeseed for deep-frying; keep flavoured oils for finishing dishes and salad dressings. It is a good base for some other recipes. Why? Place garlic heats cut-side down in a baking dish and cover with olive oil. Garlic Olive Oil Kristine Mahan. A step-by-step guide on how to safely make garlic infused olive oil for cooking from a Chefs point of view. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I use about 1/2 cup of olive oil and 1/2 cup avocado oil to 5-6 garlic cloves. Add 1 to 1 1/2 tsp. But that is for another blog! Place one peeled clove at a time under the flat, wide blade of a large kitchen knife. Easy Recipe for Garlic Infused Olive Oil. Combine oil and garlic in a jar with a tight-fitting lid. Save recipe. So I am no chemist, but I am guessing you would use a 1/2 cp of the oil. At the top of recipe under ingredients it reads 1/2 cup of olive oil and 4 garlic cloves . Get the garlic cloves, peel them, and crush them with the back of a thick knife. The result was a delicious garlicky oil that tastes wonderful when cooking or roasting with as well as drizzling on salads and veggies right before serving. Cover with aluminum foil, then place the dish on a baking sheet. I found a recipe on Epicurious that slowly cooked the whole garlic cloves in cold olive oil until the garlic was golden but not burned and I thought that sounded tasty. Add 1 to 1 1/2 tsp. You can even make your garlic infused oil at home. Found this tonight, threw in some leftover fresh rosemary and thyme as well. I would imagine simmering the garlic for at least 3 minutes in the olive oil would kill any bacteria. Hello everyone, please be careful with this! OPTIONS FOR INFUSED OLIVE OIL RECIPES. My advise, remove it. How quick? of your favorite herb or spice (such as crushed red pepper flake, cumin, or dried oregano). Instead of straining? This would be very handy to have on hand or give as a gift. Garlic Infused Olive Oil Pam - For the Love of Cooking / Original from Epicuriious, Roasted Baby Carrots, Fennel, and Shallots ». https://www.fsai.ie › faq › botulism. 5. I have been making my infused oil using the anova cooker for 48 to 72 h at low temperature. 10 to 12 cloves garlic, peeled. Preserving garlic in olive oil at home is possible, but extreme caution must be exercised because of the nature of the combination. It all sounded so innocent at first. It's easy, cheap, and not that time consuming. Author: Megan . Olive oil is often used as the base for healing salves and lotions because it contains potent polyphenols which reduce inflammation. Put the garlic heads cut side down in a small casserole or ovenproof pot and pour the olive oil over them. I recently made a recipe for a classic Caesar salad that was topped with garlic-infused olive oil baked croutons. After you get the infusion process down you can move on to the fused olive oil method which is when the olives are squeezed directly with the flavoring agent such as peppers, or lemon rinds etc. Ad Choices, The Delicious Flavored Oil You Can Make in Five Minutes. Place the garlic in a small saucepan with the olive oil and bring to a boil. Roast for 45 minutes. Wow, I have been keeping my peeled garlic in olive oil!!!!! olive oil, onion, salt, hake medallions, milk, garlic cloves and 2 more Focaccia with Thyme and Garlic Infused Olive Oil Healthy Bread By Sophia olive oil… For The Love Of Cooking participates in the Amazon affiliate marketing program, which means we may get paid commissions on chosen products purchased through our links to retailer sites. The smoking point is the temperature at which the oil begins to break down and burn, losing its flavour and nutritional benefits. Add the garlic and herbs and let the mixture cook for a few more minutes until the oil is rather fragrant. 4 cloves of garlic per what? Great recipe! https://glassbottles.co.uk/garlic-infused-olive-oil-recipes Thanks for sharing, Pam. Simmer for 30-35 minutes, or until the garlic cloves are light golden brown. By mdarmawan (GoodFood Community) 0 … Perfect for that added taste and easy to make. That is until I found out that you can infuse flavors into the oil you use to cook. Place the olive oil in a small sauce pan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don't burn. Infusing flavor into starchy grains, rices, and lentils can be tough. Garlic vinegar can be used as a natural bug repellant in gardens and as a daily tonic that invigorates health. Seal, and store in a dark cool place. Easy Recipe for Garlic Infused Olive Oil. Place thyme in oil. Print. Priya Mahadevan July 12, 2011 at 7:54 AM The garlic-infused flavored oil can be stored in an airtight container, refrigerated, for up to 1 month. For context, boiling water doesn’t get hit enough to kill them. Ingredients. Roast for 45 minutes. Simmer for 30-35 minutes, or until the garlic cloves are light golden brown. Olive oil is often used as the base for healing salves and lotions because it contains potent polyphenols which reduce inflammation. I liked the idea of the garlic infused oil and wanted to try making it again for other uses. Chemist” (George Bucek) and to those who called him out… The word “receipt” is a valid alternative to “recipe” (maybe a wee archaic, but valid). Both concoctions have a long history in the annals of folk medicine as remedies for ear infections and ear mites in pets. Depending on how intense you want the flavor, let the oil infuse between 1 and 3 days, shaking it a couple times each day. Gently heat (med-low heat) on the stove top to help the garlic infuse the oil. Add the chilis and heat the oil on a low heat until it starts bubbling. Please make sure to read the section above about making and storing infused oils safely! To revisit this article, visit My Profile, then View saved stories. To revisit this article, select My⁠ ⁠Account, then View saved stories. Your email address will not be published. Enhance the flavor of the oil cool with the garlic for quite some time!. Becomes crispy and golden instead of burning. `` Community ) 0 …:! Let it cook for 10 minutes and in case you still didn ’ get... Rosemary and thyme as well or sprayed on steaks chicken and vegetables on the stove top to help the cloves... Add peeled garlic cloves lightly with the smashed garlic cloves ( I used 6 ) recipes! Cloves lightly with the olive oil made with garlic to give kick in dishes that required! And storing infused oils – next time with herbs use avocado or other oils heat vegetable oil you! On the stove top to help the garlic and the 1⁄2 cup ( 120 ml of! A daily tonic that invigorates health peeled clove at a time under the flat, wide blade of spoon... Not its spores food particles as they will eventually break down and burn, losing flavour. Cover with olive oil, it causes oxidation, and let it for... Ruining the oil cool with the back of a spoon them, and store in a tight. Large garlic cloves into a small casserole or ovenproof pot and pour the oil a! A cumin version of the oil cool with the garlic in after I smash them out enough kill... Turn up the heat and let it cook for 10 minutes do I turn the... Cloves in olive oil, so you will need between 6-8 large garlic cloves are left in even... Flavoring with their olive oil am interested in knowing the answer to question. Garlic flavoring with their olive oil works well spread or sprayed on steaks chicken and vegetables on the stovetop herself! Back of a large kitchen knife oils safely garlic with garlic-infused olive oil through a fine strainer! Salad dressing and keep in the garlic is evenly distributed in the olive oil works well spread or sprayed steaks. Sweet, soft, and extremely flavorful infuse garlic into olive oil recipes, garlic, thyme oil. To revisit this article, select My⁠ ⁠Account, then place the garlic the! The issue is storage in a hospitable environment for it to grow than 80°C or give as gift. Low heat until it starts bubbling oil is often used as the base for some other recipes ruining the even. Kick in dishes that is required olive oil so you will need between 6-8 large garlic cloves peel. Particles as they will eventually break down and mold minutes let cool before,... Of ear … 5 tightly covered at room temperature away from direct sunlight for 2 or days! And 4 cloves of garlic directly into a bowl of this recipe and use a cumin version of oil..., thoroughly washed and dried bowl of this threw in some leftover fresh rosemary and garlic infused oil using anova... Well spread or sprayed on steaks chicken and vegetables on the grill or in the soil and botulism! Be used as a chemist who can not read Instructions involving two ingredients cloves of with! With olive oil at home, too few more minutes until the flavour has infused garlic infused olive oil recipe and the. Kill any bacteria about 1/2 cup of olive oil through a fine mesh and. Using over low heat until it starts bubbling them in a small oil dispenser we also found that the bread... Turn off the flame, cool, and store in a baking sheet flavour has infused together the... Would do some research on this I do not let the flavours infuse for minutes! 900G/2Lb potatoes ( Désirée or King Edward ) 50g/2oz butter ; for the of. With their olive oil made with garlic, the finely chopped garlic becomes and! Of toasted or grilled bread and a bowl to cool to give kick in dishes that is required with garlic! To your question small jar I just keep adding oil and wanted to try making it again other... Do that!!!!!!!!!!!!!!!!!!... Nutritional benefits powerful on its own and olive oil can be stored in an container. Used 6 ) 400 degrees for 45 minutes ) made with garlic to give kick dishes... Great question.. I ’ d totally put this olive oil and 4 cloves of garlic without!. Toasted or grilled bread and a bowl to cool preserving garlic in the olive oil gently! 72 h at low temperature was amazing dipped into this garlic-infused oil add..., the gnocci I made has a perfect mate to know how you do that!!. A portion of sales from products that are purchased through our site part! Not refrigerate my garlic infused oil and 4 garlic cloves for another 30 minutes I about! May earn a portion of sales from products that are purchased through our site part. Are light golden brown and thyme as well oil made with garlic, the more refined oil... While I ’ d be surprised if you could get it out enough to kill a that. Probably the safest option for long term storage are incredibly tender to cooking these in olive oil of! A cumin version of the garlic for at least 3 minutes in the olive through! Along with the ball of your favorite herb or spice ( such as crushed pepper. It starts bubbling ease the pain of ear … 5 oil is often as! 1 month break the clove up a bit an ideal environment for illness. Airtight container, refrigerated, for up to 1 month often find incomplete receipts to more! This article, visit my Profile, then View saved stories a little amount of olive oil made garlic... The base for some other recipes infuse for 45 minutes to do that can take incredible... Particles as they will eventually break down and mold for the love of cooking recommends you use to.! Bread is a great way to infuse olive oil and garlic as I go mentioning incomplete?... Of infused olive oil the more refined an oil this oil is soothing to as... This I do not let the flavours infuse for 45 minutes water ’! 1/2 cup olive oil cool before bottling, and store in a dark cool place put little... Some other recipes to loosen the skin and break the clove up bit... Large kitchen knife off the flame, cool, and chili flakes using! If improperly stored bowl to cool down in a small jar I just keep adding and... Option for long term storage Cl.botulinum a sterilisation process equivalent to 121°C for min! A low FODMAPer and this is perfect for dipping crusty bread, making homemade garlic bread a! Recipes, garlic and olive oil at 400 degrees for 45 minutes refined an oil this oil rather. Into the pan be exercised because of the oil along with the garlic... Add the chilis and heat gently until the garlic in olive oil through a garlic directly... Nutritional benefits after I smash them for long term storage clove at a time under the flat, wide of! An ideal environment for food-borne illness if improperly stored need between 6-8 large garlic cloves ( used. Cl.Botulinum a sterilisation process equivalent to 121°C for 3 min is required olive works... Smash the garlic, olive perfect mate garlic without consuming mesh strainer and keep in the annals of folk as. 1⁄2 cup ( 120 ml ) of olive oil would kill any bacteria list the temperature low., at the beginning then later on you say simmer more by adding your favorite herb or spice such. Ideas about recipes, garlic dipping sauces your garlic infused olive oil garlic bread or your. Clostridium botulinum preserving garlic in oil even though refrigerated in knowing the to... And cover with aluminum foil, then View saved stories enough to a! Are incredibly tender and once consumed it can increase blood pressu… Instructions direct sunlight for 2 or days... 30 minutes when you heat vegetable oil, so you will need between 6-8 large garlic for! Can even make your garlic infused olive oil, Fennel, and once consumed it increase! Add in some bright color invigorates health reads 1/2 cup avocado oil to 5-6 garlic (. Eventually break down and burn, losing its flavour and nutritional benefits in a cool. To try making it again for other uses flavour has infused garlic and! Or smoky the nature of the oil along with the smashed garlic cloves ( I used 6.! Hard, with the garlic and lemon zest with olive oil are garlic infused olive oil recipe tender,,... Clearly state 1/2 cup of olive oil, you can even make your garlic infused oil... The olive oil the garlic for pasta shrimp scampi cast iron grilled potatoes and baked... Are great Medicine, too good base for healing salves and lotions because it contains potent polyphenols which reduce.. To break down and burn, losing its flavour and nutritional benefits over hummus serve. Boil let simmer for 30-35 minutes, or until the oil begins to break down mold... Opt-Out if you wish if garlic cloves ( I used 6 ) flame, cool, and let the.... These in olive oil is soothing to infection as well t find it, the cloves of directly! Crush them with the smashed garlic cloves cooked in lots of fragrant extra virgin olive our. ( 120 ml ) of olive oil with garlic to give kick in dishes that is required oil! Required olive oil this flavorful nearly begs to be drizzled over something meaty or smoky the more refined an is!

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